Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	50 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.35 g
Sodium	139 mg
Potassium	236 mg
Calcium	77.8 mg
Iron	236 mg
Vitamin C	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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