Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	52.8 g
Sugars	47.2 g
Added sugars	44.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.35 g
Sodium	139 mg
Potassium	275 mg
Calcium	27.8 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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