Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	56.2 g
Sugars	53.1 g
Added sugars	50 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	153 mg
Calcium	93.8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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