Nutrition · per 100 g

Energy	550 kcal
Fat	37.5 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	52.5 g
Sugars	50 g
Added sugars	47.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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