Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	56.2 g
Fiber	0 g
Protein	0 g
Salt	0.59 g
Sodium	234 mg
Potassium	62.5 mg
Calcium	31.2 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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