Nutrition · per 100 g

Energy	564.7 kcal
Fat	35.3 g
Saturated fat	9.4 g
Carbs	54.1 g
Sugars	0 g
Fiber	4.7 g
Protein	7.1 g
Salt	0.82 g
Sodium	329.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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