Nutrition · per 100 g

Energy	563.4 kcal
Fat	35.2 g
Saturated fat	10.6 g
Carbs	56.3 g
Sugars	0 g
Fiber	7 g
Protein	7 g
Salt	0.88 g
Sodium	352.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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