Nutrition · per 100 g

Energy	541.2 kcal
Fat	32.9 g
Saturated fat	8.2 g
Carbs	54.1 g
Sugars	4.7 g
Fiber	4.7 g
Protein	7.1 g
Salt	2.5 g
Sodium	1011.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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