Ripples potato chips
Ingredients
potato 53.3% , cottonseed oil 23.3% , whey 11.7% , dextrose 5.8% , salt 1.0% , fat 1.0% , sour cream 1.0% , dehydrated onion 1.0% , sugar 0.9% , E330 0.4% , parsley 0.2% , garlic 0.1% , artificial flavouring 0.1% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 1143 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 57 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.