Ingredients
potato 53.3% , cottonseed oil 23.3% , salt 11.7% , E262ii 5.8% , spice 2.9% , maltodextrin 1.5% , yellow corn flour 0.7% , sugar 0.4% , onion 0.2% , torula yeast 0.1% , tomato 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , hydrolysed soy protein 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1850 kcal |
| Fat | 115 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 25.5 g |
| Polyunsaturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 179 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Potassium | 3.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.