Nutrition · per 100 g

Energy	388.7 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	74.2 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7.1 g
Salt	3.8 g
Sodium	1519.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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