Ingredients
wheat flour 98.4% , salt 0.3% , vegetable oil 0.3% , malt syrup 0.3% , sugar 0.3% , yeast 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 2.8 g |
| Protein | 3 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 102 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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