Nutrition · per 100 g

Energy	571.4 kcal
Fat	46.4 g
Saturated fat	12.5 g
Carbs	39.3 g
Sugars	7.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	3.8 g
Sodium	1535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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