Ingredients
whole grain corn flour 55.0% , corn oil 22.5% , brown rice flour 11.3% , flax seed 5.6% , oat fibre 2.8% , cane sugar syrup 1.4% , sesame seeds 0.7% , sunflower seed 0.4% , quinoa seeds 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 1810 kcal |
| Fat | 101 g |
| Saturated fat | 12.6 g |
| Monounsaturated fat | 37.8 g |
| Polyunsaturated fat | 50.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 202 g |
| Sugars | 12.6 g |
| Fiber | 37.7 g |
| Protein | 25.2 g |
| Salt | 0 g |
| Sodium | 0.94 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.