Ingredients
whole grain corn flour 54.5% , vegetable oil 22.7% , brown rice flour 11.4% , flax seed 5.7% , oat fibre 2.8% , cane sugar syrup 1.4% , white sesame 0.7% , sunflower seed 0.4% , quinoa 0.2% , soy protein isolate 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 1850 kcal |
| Fat | 88.2 g |
| Saturated fat | 12.6 g |
| Monounsaturated fat | 25.2 g |
| Polyunsaturated fat | 44.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 227 g |
| Sugars | 25.2 g |
| Fiber | 37.7 g |
| Protein | 37.8 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Potassium | 0 mg |
| Calcium | 0.5 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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