Jalapeno & Cheddar Dip
Utz · 31 g
Ingredients
water 52.5% , skimmed milk 23.8% , partially hydrogenated soybean oil 11.9% , modified corn starch 5.9% , cheddar 3.0% , salt 1.5% , jalapeno pepper 0.7% , tomato concentrate 0.4% , natural flavouring 0.2% , E339 0.1% , 5 PERCENT and LESS OF THE FOLLOWING 0.0% , E270 0.0% , E471 0.0% , autolyzed yeast extract 0.0% , annatto color 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , chili pepper 0.0% , WORCESTERSHIRE CONCENTRATE 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 26 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 5.2 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Potassium | 0 mg |
| Calcium | 0.21 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.