Ingredients
potato 55.6% , cottonseed oil 22.2% , salt 11.1% , lactose 5.6% , E262ii 2.8% , E296 1.4% , E330 0.7% , E297 0.3% , soya oil 0.3%
Nutrition · per 100 g
| Energy | 2530 kcal |
| Fat | 154 g |
| Saturated fat | 44.1 g |
| Monounsaturated fat | 33.1 g |
| Polyunsaturated fat | 77.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 22 g |
| Fiber | 22.1 g |
| Protein | 44.1 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Potassium | 4.9 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0.18 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.11 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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