Red Hot
utz · 1 oz/28.3 g
Ingredients
potato 56.5% , cottonseed oil 21.8% , salt 1.3% , sugar 1.3% , spice 1.3% , paprika 1.3% , onion 1.3% , torula yeast 1.3% , corn starch 1.3% , yellow corn flour 1.3% , paprika 1.3% , Colour 1.3% , garlic 1.3% , natural flavouring 1.3% , E631 1.3% , E627 4.5%
Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 530 kcal |
| Fat | 31.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53 g |
| Sugars | 3.5 g |
| Added sugars | 12.5 g |
| Starch | 0 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 1280 mg |
| Calcium | 18 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.