Ingredients
potato 53.8% , cottonseed oil 23.1% , whey 11.5% , maltodextrin 5.8% , cheddar 2.9% , salt 1.4% , dehydrated onion 0.7% , sour cream 0.4% , natural and artificial flavouring 0.2% , E330 0.1% , dried garlic 0.0% , E102 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 2020 kcal |
| Fat | 128 g |
| Saturated fat | 31.9 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 3.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.