Ingredients
potato 53.8% , cottonseed oil 23.1% , maltodextrin 11.5% , salt 5.8% , sugar 1.8% , dehydrated onion 1.8% , garlic 1.1% , dextrose 0.5% , yeast extract 0.3% , torula yeast 0.1% , hydrolysed corn protein 0.1% , paprika 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 1850 kcal |
| Fat | 115 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 25.5 g |
| Polyunsaturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 179 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
| Potassium | 4.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.