Veggie Sticks
Utz, Utz Quality Foods Inc. · 28 g
Ingredients
potato starch 54.2% , DEHYDRATE POTATO 22.9% , high oleic sunflower oil 11.5% , safflower oil 5.7% , rice flour 2.9% , salt 1.4% , vegetable 0.7% , vegetable pigment 0.4% , paprika 0.2% , turmeric 0.1% , radish 0.0% , APPL 0.0%
Nutrition · per 100 g
| Energy | 1540 kcal |
| Fat | 63.8 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 38.2 g |
| Polyunsaturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Potassium | 2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.