Creamy onion dip
Ingredients
Cultured skim milk 52.5% , cream 23.8% , modified corn starch 11.9% , contains 2% and less of 1.1% , dehydrated onion 1.1% , hydrolysed corn protein 1.1% , hydrolyzed corn gluten 1.1% , wheat gluten 1.1% , autolyzed yeast extract 1.1% , sodium citrate 1.1% , parsley 1.1% , natural flavouring 1.1% , E631 1.1% , E627 0.6% , E270 0.3% , spice 0.1% , E330 0.1% , E200 0.0% , E471 0.0% , E260 0.0%
Nutrition · per 100 g
| Energy | 171.4 kcal |
| Fat | 15.2 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 7.6 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
| Calcium | 76 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.