Ingredients
cornmeal 52.9% , vegetable oil 23.5% , maltodextrin 11.8% , whey 5.9% , cheddar 2.9% , salt 1.5% , fat 0.7% , natural and artificial flavouring 0.4% , sour cream 0.2% , FD&C YELLOW LAKE #5 0.1% , FD&C YELLOW LAKE #6 0.0% , E270 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 2040 kcal |
| Fat | 126 g |
| Saturated fat | 25.2 g |
| Monounsaturated fat | 25.2 g |
| Polyunsaturated fat | 69.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 202 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 25.2 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.