Hot & Spicy Pork Rinds
Utz · 14 g
Ingredients
pork skin 54.2% , salt 22.9% , dextrose 11.5% , chili pepper 5.7% , hydrolysed soy protein 2.9% , Modified starch 1.4% , E160b 0.7% , paprika 0.4% , sugar 0.2% , garlic 0.1% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 3720 kcal |
| Fat | 255 g |
| Saturated fat | 76.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 764 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 357 g |
| Salt | 0.04 g |
| Sodium | 15.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.