Pork rinds chicharrones
Ingredients
pork skin 71.1% , salt 2.4% , maltodextrin 2.4% , dextrose 2.4% , hydrolysed corn protein 2.4% , modified corn starch 2.4% , sugar 2.4% , paprika 2.4% , natural flavouring 2.4% , spice 2.4% , garlic 2.4% , E160b 2.4% , E330 2.4%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 4.8 g |
| Sodium | 1929 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.