Pork rinds chicharrones
Ingredients
pork skin 57.5% , salt 3.1% , maltodextrin 3.1% , sugar 3.1% , garlic 3.1% , E621 3.1% , E262ii 3.1% , spice 3.1% , E330 3.1% , natural and artificial flavouring 2.5% , vinegar 2.5% , E296 2.5% , E129 2.5% , E110 2.5% , E160c 2.5% , E133 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.