Ingredients
wheat flour 93.7% , salt 2.1% , vegetable oil 2.1% , malt syrup 1.1% , sugar 0.0% , yeast 0.0% , E500ii 1.1%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 4.2 g |
| Sodium | 1690 mg |
| Potassium | 70.4 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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