Nutrition · per 100 g

Energy	544.4 kcal
Fat	32.3 g
Saturated fat	10.1 g
Carbs	48.4 g
Sugars	4 g
Fiber	2 g
Protein	6 g
Salt	2.6 g
Sodium	1048.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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