Nutrition · per 100 g

Energy	524.2 kcal
Fat	32.3 g
Saturated fat	9.1 g
Carbs	52.4 g
Sugars	8.1 g
Fiber	2 g
Protein	8.1 g
Salt	2.6 g
Sodium	1028.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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