Fried dill pickle potato chips
Ingredients
potato 66.7% , cottonseed oil 16.7% , salt 0.8% , sugar 0.8% , maltodextrin 0.8% , vinegar powder salt 0.8% , yeast extract 0.8% , E330 0.8% , onion 0.8% , natural flavouring 0.8% , garlic 0.8% , dill weed 0.8% , spice 9.1%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.