Ingredients
wheat flour 57.1% , salt 21.4% , vegetable oil 10.7% , malt syrup 5.4% , sugar 2.7% , yeast 1.3% , E500ii 1.3%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 3.5 g |
| Sodium | 1410 mg |
| Potassium | 70.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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