Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	2 g
Sodium	821 mg
Potassium	1320 mg
Calcium	71.4 mg
Iron	1.4 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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