Ripple cheddar and sour cream
Ingredients
potato 53.3% , vegetable oil 23.3% , whey 11.7% , salt 1.1% , onion 1.1% , sour cream 1.1% , natural flavouring 1.1% , cheddar 1.1% , yeast extract 1.1% , skimmed milk powder 1.1% , E330 1.1% , E270 1.1% , garlic 1.0% , E160c 0.5% , E339 0.5%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.