Nutrition · per 100 g

Energy	495 kcal
Fat	28.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	2.1 g
Sodium	848 mg
Potassium	177 mg
Calcium	70.7 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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