Nutrition · per 100 g

Energy	530 kcal
Fat	31.8 g
Saturated fat	5.3 g
Carbs	56.5 g
Fiber	3.5 g
Protein	7.1 g
Salt	1.3 g
Sodium	530 mg
Potassium	1380 mg
Iron	1.4 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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