Nutrition · per 100 g

Energy	434.5 kcal
Fat	16.8 g
Saturated fat	8.3 g
Carbs	61.9 g
Sugars	11.5 g
Fiber	1.4 g
Protein	8.8 g
Salt	3.1 g
Sodium	1221.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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