Ingredients
fortified wheat flour 56.3% , vegetable oil 21.9% , preserved by tbhq 10.9% , vegetable 5.5% , carrot 2.7% , corn 1.4% , green peas 0.7% , GAR 0.7%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Cholesterol | 7.8 mg |
| Carbs | 59.4 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 4.6 g |
| Sodium | 1830 mg |
| Calcium | 31.2 mg |
| Iron | 6.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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