Ingredients
fortified wheat flour 56.3% , vegetable oil 21.9% , preserved by tbhq 10.9% , salt 2.2% , vegetable 2.2% , carrot 2.2% , green peas 2.2% , GAR 2.2%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 60.9 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 10.9 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Calcium | 31 mg |
| Iron | 4.2 mg |
| Vitamin A | 46.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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