Ramen Noodle Soup Chicken Flavor

fortified wheat flour 52.5% , vegetable oil 16.2% , CONTAINS ONE and MORE OF THE FOLLOWING 8.1% , CONTAINS LESS THAN 1% OF 5.0% , E501i 3.4% , soy sauce 2.5% , E500i 1.9% , E452i 1.5% , E452vi 1.3% , SOUP BASE INGREDIENTS 1.1% , sugar 0.9% , CONTAINS LESS THAN 1% OF 0.8% , maltodextrin 0.7% , spice 0.6% , hydrolysed corn protein 0.5% , hydrolyzed wheat protein 0.5% , HYDROLYZED SO NATURAL FLAVORS 0.4% , vegetable 0.4% , E627 0.4% , DISOCIUM KNOSINATE YEAST EXTRACT 0.3% , vegetable oil 0.3% , lactose 0.3% , EILE INGREDIENTS 0.3% , MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTS 0.2% , CONTAINS A BIOENGINEERED FOOD INGRED ially 0.2%