Ingredients
fortified wheat flour 51.8% , vegetable oil 24.1% , preserved by tbhq 12.1% , salt 2.6% , E501i 2.6% , soy sauce 2.6% , E500i 2.1% , E452i 1.0% , E452vi 0.5% , E339i 0.3% , salt 0.1% , E621 0.1% , maltodextrin 0.0% , sugar 0.0% , hydrolysed corn protein 0.0% , hydrolyzed wheat protein 0.0% , hydrolysed soy protein 0.0% , soy sauce 0.0% , vegetable 0.0% , yeast extract 0.0% , pork stock 0.0% , E150a 0.0% , spice 0.0% , natural flavouring 0.0% , vegetable oil 0.0% , E627 0.0% , E631 0.0% , lactose 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.2 g |
| Carbs | 61.2 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 5.3 g |
| Sodium | 2120 mg |
| Potassium | 235 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.