Nutrition · per 100 g

Energy	447 kcal
Fat	16.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	3.5 g
Protein	10.6 g
Salt	4 g
Sodium	1600 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	282000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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