Ingredients
fortified wheat flour 53.5% , vegetable oil 16.5% , PRESERVED BY TBHQ 8.3% , CONTAINS LESS THAN 1% OF 5.1% , E501i 3.5% , soy sauce 2.5% , E500i 2.0% , E452i 1.6% , E452vi 1.3% , E621 1.1% , sugar 0.9% , hydrolysed corn protein 0.8% , hydrolyzed wheat protein 0.7% , hydrolysed soy protein 0.6% , soy sauce 0.5% , E551 0.5% , lactose 0.4% , MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTS 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.