Wonton Ramen Noodle Soup

fortified wheat flour 51.1% , wheat flour 15.7% , E375 7.9% , reduced iron 4.8% , thiamin mononitrate 3.3% , E101 2.4% , folic acid 1.9% , vegetable oil 1.5% , contains one and more of the following 1.2% , canola oil 1.0% , cottonseed oil 0.9% , preserved by tbho 0.8% , vegetable 0.7% , cabbage 0.6% , corn 0.5% , carrot 0.5% , garlic 0.4% , potato 0.4% , salt 0.3% , contains less than 2% of 0.3% , E621 0.3% , hydrolysed corn protein 0.3% , hydrolysed soy protein 0.3% , chicken fat 0.2% , chicken 0.2% , sesame seeds 0.2% , DEHYDRATED SHIITAKE 0.2% , turmeric 0.2% , autolyzed soy sauce 0.2% , wheat 0.2% , soya bean 0.2% , cabbage 0.1% , Modified starch 0.1% , E501i 0.1% , trehalose 0.1% , yeast extract 0.1% , E500i 0.1% , E452i 0.1% , disodium succinate 0.1% , E627 0.1% , E452vi 0.1% , E551 0.1% , Anti-caking agent 0.1% , E339i 0.1% , E306 0.1% , E450iii 0.1%