Nutrition · per 100 g

Energy	458.3 kcal
Fat	20.8 g
Saturated fat	10.4 g
Carbs	58.3 g
Sugars	2.1 g
Fiber	3.1 g
Protein	10.4 g
Salt	2.2 g
Sodium	885.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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