Ingredients
fortified wheat flour 51.7% , wheat flour 24.2% , E375 12.1% , reduced iron 6.0% , THIAMINE MONONITRI TE 3.0% , RIBOFLAIN F 1.5% , CANOLA 0.8% , cottonseed 0.4% , palm 0.2% , TEXTURED SOY PROTEM 0.1% , vegetable 0.0% , hydrolysed corn protein 0.0% , hydrolyzed wheat protein 0.0% , maltodextrin 0.0% , chili pepper 0.0% , OTHER SPICES 0.0% , yeast extract 0.0% , E415 0.0% , E330 0.0% , AMAT GUANYLATE 0.0% , E631 0.0% , natural flavouring 0.0% , E501i 0.0% , E500i 0.0% , soy sauce 0.0% , E452i 0.0% , E551 0.0% , E452vi 0.0% , lactose 0.0% , E339i 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 19.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.2 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 11.4 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Potassium | 353 mg |
| Calcium | 31.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.