Ingredients
fortified wheat flour 56.3% , vegetable oil 21.9% , preserved by tbhq 10.9% , salt 2.0% , vegetable 2.0% , corn 2.0% , tomato 2.0% , red bell 2.8%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 19.4 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.1 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 4.1 g |
| Sodium | 1633.7 mg |
| Calcium | 35 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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