Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.6 g |
| Sugars | 4.5 g |
| Added sugars | 2.7 g |
| Fiber | 3.6 g |
| Protein | 9.9 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
| Potassium | 262 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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