Yakisoba Chili Cheese

ng dients 8.0% , E375 5.6% , reduced iron 5.5% , thiamin mononitrate 5.4% , E101 5.3% , folic acid 5.2% , vegetable oil 5.1% , contains one and more of the following 5.0% , dehydrated blend of cheddar cheese 4.8% , maltodextrin 4.7% , salt 2.0% , vegetable 2.0% , E150a 1.9% , E501i 1.8% , annatto color 1.8% , E500i 1.7% , E551 1.6% , soy sauce 1.5% , water 1.5% , wheat so osphate 1.5% , beef fat 1.5% , paprika oleoresin color 1.5% , E627 1.5% , E631 1.5% , natural flavouring 1.5% , E452vi 1.5% , E330 1.4% , monosodum pho fat soy 1.3% , and milk ingredients 1.3% , manufactured in a facility that also processes crustacean shellfish and sesame pro marchan 15.3%