Nutrition · per 100 g

Energy	147 kcal
Fat	5.7 g
Saturated fat	2.8 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	0.69 g
Carbs	21 g
Sugars	3.8 g
Added sugars	2.7 g
Fiber	0.51 g
Protein	3.1 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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