Ingredients
579 ts per serving % dv* per container % dv* per se total fat 79 9% 14g 18% total carb 51.7% , liner saturated fat 3.5g 18% 7g 35% trans fat og total sugars dietary fiber 279 1g 1g 3g) cholesterol omg 0% omg 0% incl 24.2% , added sugars sodium 760mg 33% 1‚520mg 66% protein 4g vitamin d omcg 0 omg calcium tainer *the % daily value 12.1% , tells you how much a nutrient in a serving of food contributes to a daily diet 6.0% , 2.000 calories a heat flour 3.0% , vegetable oil 1.5% , contains one and more of 1% of 0.8% , E501i 0.4% , soy sauce 0.2% , E500i 0.1% , sodium hexametaphosphate sodium tains less than 1% of 0.0% , maltodextrin 0.0% , spice 0.0% , hydrolysed corn protein 0.0% , hydrolyzed wheat f es 0.0% , E627 0.0% , E631 0.0% , yeast extract 0.0% , vegetable oil 0.0% , lactose 0.0% , powdered cooked ch dients 0.0% , manufactured in a facility that also processes crustacean shellfish and sesame products 0.0% , contains a bice 0% 0mcg 0% iron 1.3m 0% omg 0% potassium omg n 0.0% , INC 0.0% , S.A 0.0% , by wing 2 0.0% , turn off heat 0.0% , a contents of flave stir well for 1 mi flavoring is fully makes two 8 oz 3 0.0% , product is very to cool 0.0% , serve a caution 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.